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Milk proteins = from expression to f...

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Singh, Harjinder, (1957-)

Milk proteins = from expression to food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Milk proteins/ edited by Abby Thompson, Mike Boland and Harjinder Singh.
Reminder of title:	from expression to food /
other author:	Thompson, Abby.
Published:	Amsterdam ;Academic Press/Elsevier, : c2009.,
Description:	xv, 535 p., [8] p. of plates :ill. (some col.) ; : 26 cm.;
Subject:	Milk proteins. -
Online resource:	http://www.sciencedirect.com/science/book/9780123740397
ISBN:	9780123740397 (electronic bk.)

Milk proteins = from expression to food /
Milk proteinsfrom expression to food /[electronic resource] :edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam ;Academic Press/Elsevier,c2009. - xv, 535 p., [8] p. of plates :ill. (some col.) ;26 cm. - Food science and technology international series. - Food science and technology..

Includes bibliographical references and index.

ISBN: 9780123740397 (electronic bk.)Subjects--Topical Terms:

230555
Milk proteins.

LC Class. No.: SF251 / .M55 2009

Dewey Class. No.: 637.1015726

Milk proteins = from expression to food /
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020 $a 9780123740397 (electronic bk.)
020 $a 9780123740397
035 $a 13000679
040 $a UKM $c UKM $d BTCTA $d BAKER $d YDXCP $d OCLCQ $d CDX $d AGL $d GUA
041 0 $a eng
050 4 $a SF251 $b .M55 2009
082 0 4 $a 637.1015726 $2 22
245 0 0 $a Milk proteins $h [electronic resource] : $b from expression to food / $c edited by Abby Thompson, Mike Boland and Harjinder Singh.
260 $a Amsterdam ; $a Boston : $c c2009. $b Academic Press/Elsevier,
300 $a xv, 535 p., [8] p. of plates : $b ill. (some col.) ; $c 26 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Milk proteins. $3 230555
650 0 $a Dairy processing. $3 230556
700 1 $a Thompson, Abby. $3 230552
700 1 $a Boland, Mike, $d 1950- $3 230553
700 1 $a Singh, Harjinder, $d 1957- $3 230554
830 0 $a Food science and technology. $3 230551
856 4 0 $u http://www.sciencedirect.com/science/book/9780123740397

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