Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Handbook of hospitality strategic ma...
~
Olsen, Michael D.
Handbook of hospitality strategic management
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of hospitality strategic management/ edited by Michael Olsen, Jinlin Zhao.
other author:
Olsen, Michael D.
Published:
Amsterdam ;Butterworth-Heinemann, : c2008.,
Description:
xxiv, 488 p. :ill. ; : 24 cm.;
Series:
Handbooks of hospitality management
Subject:
Hospitality industry - Management. -
Online resource:
An electronic book accessible through the World Wide Web; click for information
ISBN:
9780080450797
Handbook of hospitality strategic management
Handbook of hospitality strategic management
[electronic resource] /edited by Michael Olsen, Jinlin Zhao. - Amsterdam ;Butterworth-Heinemann,c2008. - xxiv, 488 p. :ill. ;24 cm. - Handbooks of hospitality management.
Includes bibliographical references and index.
The environment - essential skills for the hospitality manager; Industry critical success factors and their importance strategy; The investment process and managing strategy for the multinational; Hotel investment risk: What are the chances?; Determining the cost of capital; Real estate investments as a strategic choice; Industry wide competitive methods - the key construct of strategy, industry practices; Valuing; Intangibles as competitive methods; Pricing - strategic choices in creating value; Strategic alliances - strategic choices; Resource allocation decisions and organizational structure; Human resource management - high performance work practice systems as core competencies; The role of technology in organizational structure and as an important core competency; Strategy execution and implementation - realizing strategy through operations; The role of management information systems in executing strategy; Leadership - the critical competency in executing strategy; The organizational climate and its role in executing strategy; Communication and its role in executing strategy; The importance of alignment and how alignment is determined; Innovation and strategy implementation - the key challenge in today's competitive atmosphere; The role of change in executing strategy; Translating strategic direction into executical plans; Strategy models and their application to the developing world; Strategy models and their application to small and medium sized enterprises; Strategy models and their application to multinunit firms.
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. . Environmental scanning relating to the hospitality and tourism industry . Competitive methods of multinational companies of the world-wide hotel industry . Organizational structure and Human Resources . The role of technology in organizational structure . Leadership and managerial strategies . Communication, technology and change in hospitality concepts . Concept and strategy models.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.
Mode of access: World Wide Web.
ISBN: 9780080450797
Source: 133670:133795Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
73336
Hospitality industry
--Management.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX911.3.M27 / H375 2008
Dewey Class. No.: 647.940684
Handbook of hospitality strategic management
LDR
:03945cmm 2200325Ia 4500
001
153298
003
OCoLC
005
20100729101520.0
006
m d
007
cr cn|||||||||
008
160218s2008 ne a ob 001 0 eng d
020
$a
9780080450797
020
$a
0080450792
035
$a
(OCoLC)474930931
035
$a
ocn474930931
037
$a
133670:133795
$b
Elsevier Science & Technology
$n
http://www.sciencedirect.com
040
$a
OPELS
$b
eng
$c
OPELS
049
$a
TEFA
050
1 4
$a
TX911.3.M27
$b
H375 2008
082
0 4
$a
647.940684
$2
22
245
0 0
$a
Handbook of hospitality strategic management
$h
[electronic resource] /
$c
edited by Michael Olsen, Jinlin Zhao.
260
$a
Amsterdam ;
$a
London :
$c
c2008.
$b
Butterworth-Heinemann,
300
$a
xxiv, 488 p. :
$b
ill. ;
$c
24 cm.
440
0
$a
Handbooks of hospitality management
504
$a
Includes bibliographical references and index.
505
0
$a
The environment - essential skills for the hospitality manager; Industry critical success factors and their importance strategy; The investment process and managing strategy for the multinational; Hotel investment risk: What are the chances?; Determining the cost of capital; Real estate investments as a strategic choice; Industry wide competitive methods - the key construct of strategy, industry practices; Valuing; Intangibles as competitive methods; Pricing - strategic choices in creating value; Strategic alliances - strategic choices; Resource allocation decisions and organizational structure; Human resource management - high performance work practice systems as core competencies; The role of technology in organizational structure and as an important core competency; Strategy execution and implementation - realizing strategy through operations; The role of management information systems in executing strategy; Leadership - the critical competency in executing strategy; The organizational climate and its role in executing strategy; Communication and its role in executing strategy; The importance of alignment and how alignment is determined; Innovation and strategy implementation - the key challenge in today's competitive atmosphere; The role of change in executing strategy; Translating strategic direction into executical plans; Strategy models and their application to the developing world; Strategy models and their application to small and medium sized enterprises; Strategy models and their application to multinunit firms.
520
$a
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. . Environmental scanning relating to the hospitality and tourism industry . Competitive methods of multinational companies of the world-wide hotel industry . Organizational structure and Human Resources . The role of technology in organizational structure . Leadership and managerial strategies . Communication, technology and change in hospitality concepts . Concept and strategy models.
533
$a
Electronic reproduction.
$b
Amsterdam :
$c
Elsevier Science & Technology,
$d
2009.
$n
Mode of access: World Wide Web.
$n
System requirements: Web browser.
$n
Title from title screen (viewed on Dec. 3, 2009).
$n
Access may be restricted to users at subscribing institutions.
650
0
$a
Hospitality industry
$x
Management.
$3
73336
650
0
$a
Strategic planning.
$3
96072
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Olsen, Michael D.
$3
291705
700
1
$a
Zhao, Jinlin.
$3
291706
710
2
$a
ScienceDirect (Online service)
$3
254709
776
1
$c
Original
$z
9780080450797
$z
0080450792
$w
(OCoLC)226280145
856
4 0
$3
ScienceDirect
$u
http://www.sciencedirect.com/science/book/9780080450797
$z
An electronic book accessible through the World Wide Web; click for information
994
$a
C0
$b
TEF
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login