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Food culture in France

Abramson, Julia.

Food culture in France

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food culture in France/ Julia Abramson.
Author:	Abramson, Julia.
Published:	Westport, Conn. :Greenwood Press, : 2007.,
Description:	xviii, 197 p. :ill., map ; : 25 cm.;
Series:	Food culture around the world,
Subject:	Cookery, French. -
Online resource:	http://ebooks.greenwood.com/reader.jsp?x=GR2797&p=cover
ISBN:	0313088225 (electronic bk.)

Food culture in France
Abramson, Julia.

Food culture in France[electronic resource] /Julia Abramson. - Westport, Conn. :Greenwood Press,2007. - xviii, 197 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [175]-184) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2007.

Available via the World Wide Web.

ISBN: 0313088225 (electronic bk.)

Standard No.: 9780313088223(electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

341928
Cookery, French.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX719 / .A237 2007eb

Dewey Class. No.: 641.5/944

Food culture in France
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020 $a 9780313088223 (electronic bk.)
024 3 $a 9780313088223 $c (electronic bk.)
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037 $b Greenwood eBooks $n http://www.ebooks.greenwood.com/about.asp
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050 1 4 $a TX719 $b .A237 2007eb
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100 1 $a Abramson, Julia. $3 341927
245 1 0 $a Food culture in France $h [electronic resource] / $c Julia Abramson.
260 $a Westport, Conn. : $c 2007. $b Greenwood Press,
300 $a xviii, 197 p. : $b ill., map ; $c 25 cm.
440 0 $a Food culture around the world, $x 1545-2638
504 $a Includes bibliographical references (p. [175]-184) and index.
505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
533 $a Electronic reproduction. $b Westport, Conn. : $c Greenwood Press, $d 2007. $n Available via the World Wide Web. $n Access is limited to subscribers of ebooks.greenwood.com.
650 0 $a Cookery, French. $3 341928
650 0 $a Food habits $z France. $3 341929
655 7 $a Electronic books. $2 local. $3 96803
776 1 $c Original $z 9780313327971 $w (DLC) 2006031524 $w (OCoLC)71632291
856 4 $u http://ebooks.greenwood.com/reader.jsp?x=GR2797&p=cover
910 $a cpp3253
994 $a 02 $b WDI

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