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Handbook of brewing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of brewing/ edited by Fergus G. Priest, Graham G. Stewart.
other author:
Stewart, Graham G.,
Published:
Boca Raton :CRC/Taylor & Francis, : 2006.,
Description:
853 p.
Subject:
Brewing - Handbooks, manuals, etc. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420015171 (e-book : PDF)
Handbook of brewing
Handbook of brewing
[electronic resource] /edited by Fergus G. Priest, Graham G. Stewart. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 853 p. - Food science and technology ;157. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420015171 (e-book : PDF)Subjects--Topical Terms:
229546
Brewing
--Handbooks, manuals, etc.Index Terms--Genre/Form:
96803
Electronic books.
Handbook of brewing
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Handbook of brewing
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[electronic resource] /
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edited by Fergus G. Priest, Graham G. Stewart.
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2nd ed.
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Boca Raton :
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2006.
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CRC/Taylor & Francis,
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853 p.
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Food science and technology ;
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157
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Brewing
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Handbooks, manuals, etc.
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229546
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96803
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Stewart, Graham G.,
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1942-
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Priest, F. G.
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9780824726577
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Food science and technology (Taylor & Francis) ;
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172.
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http://marc.crcnetbase.com/isbn/9781420015171
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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