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Bread making = improving quality /
~
Cauvain, Stanley P.
Bread making = improving quality /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Bread making/ edited by Stanley P. Cauvain.
Reminder of title:
improving quality /
other author:
Cauvain, Stanley P.
Published:
Boca Raton :Woodhead, : 2003.,
Description:
xvii, 589 p. :ill. ; : 25 cm.;
Notes:
Title from e-book title screen (viewed October 16, 2007).
Series:
Woodhead Publishing in food science and technology.
Subject:
Bread - Microbiology. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610372881
Bread making = improving quality /
Bread making
improving quality /[electronic resource]edited by Stanley P. Cauvain. - Boca Raton :Woodhead,2003. - xvii, 589 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610372881
Nat. Bib. No.: GBA3-W2293Subjects--Topical Terms:
349278
Bread
--Microbiology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX769 / .B74 2003eb
Dewey Class. No.: 664.7523
Bread making = improving quality /
LDR
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1855737124 (electronic bk.)
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[electronic resource]
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improving quality /
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edited by Stanley P. Cauvain.
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Cambridge :
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2003.
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Woodhead,
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CRC Press ;
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xvii, 589 p. :
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ill. ;
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25 cm.
440
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Woodhead Publishing in food science and technology.
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Title from e-book title screen (viewed October 16, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
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Microbiology.
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349278
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Cauvain, Stanley P.
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MyiLibrary.
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=37288
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