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Modifying flavour in food
~
Taylor, A. J. (1951-)
Modifying flavour in food
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modifying flavour in food/ edited by Andrew Taylor and Joanne Hort
other author:
Taylor, A. J.
Published:
Cambridge :Woodhead, : 2007,
Description:
xii, 283 p. :ill. ; : 25 cm;
Notes:
Title from e-book title screen (viewed July 28, 2008).
Series:
Woodhead Publishing in food science, technology and nutrition
Subject:
Flavoring essences - Handbooks, manuals, etc. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786611442187
Modifying flavour in food
Modifying flavour in food
[electronic resource] /edited by Andrew Taylor and Joanne Hort - Cambridge :Woodhead,2007 - xii, 283 p. :ill. ;25 cm - Woodhead Publishing in food science, technology and nutrition.
Title from e-book title screen (viewed July 28, 2008).
Includes bibliographical references and index
Electronic reproduction.
UK :
MyiLibrary,
2008
Available via World Wide Web.
ISBN: 9786611442187
Nat. Bib. No.: GBA737950bnbSubjects--Topical Terms:
268309
Flavoring essences
--Handbooks, manuals, etc.Index Terms--Genre/Form:
96803
Electronic books.
Dewey Class. No.: 664.5
Modifying flavour in food
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Modifying flavour in food
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[electronic resource] /
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edited by Andrew Taylor and Joanne Hort
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Cambridge :
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2007
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Woodhead,
300
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xii, 283 p. :
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ill. ;
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25 cm
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Woodhead Publishing in food science, technology and nutrition
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Title from e-book title screen (viewed July 28, 2008).
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Includes bibliographical references and index
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Also issued in print
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Electronic reproduction.
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UK :
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MyiLibrary,
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2008
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
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Flavoring essences
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Handbooks, manuals, etc.
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268309
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Taylor, A. J.
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(Andrew John),
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1951-
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354796
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Hort, J
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MyiLibrary.
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Modifying flavour in food.
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Cambridge : Woodhead, 2007
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9781845690748
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(OCoLC)132323342
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CRC Press.
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FOODnetBASE online monographs
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CRC Press.
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SCI-TECHnetBASE online monographs
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=144218
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