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Compendium of the microbiological sp...
~
Doyle, Michael P.
Compendium of the microbiological spoilage of food and beverages
Record Type:
Electronic resources : Monograph/item
Title/Author:
Compendium of the microbiological spoilage of food and beverages/ edited by William H. Sperber, Michael P. Doyle.
other author:
Doyle, Michael P.
Published:
New York, NY :Springer-Verlag New York, : 2009.,
Description:
xii, 367 p. :ill., digital ; : 25 cm.;
Series:
Food microbiology and food safety series
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-0826-1
ISBN:
9781441908261 (electronic bk.)
Compendium of the microbiological spoilage of food and beverages
Compendium of the microbiological spoilage of food and beverages
[electronic resource] /edited by William H. Sperber, Michael P. Doyle. - New York, NY :Springer-Verlag New York,2009. - xii, 367 p. :ill., digital ;25 cm. - Food microbiology and food safety series.
ISBN: 9781441908261 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: QR115 / .C65 2009
Dewey Class. No.: 576.15
Compendium of the microbiological spoilage of food and beverages
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Compendium of the microbiological spoilage of food and beverages
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[electronic resource] /
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edited by William H. Sperber, Michael P. Doyle.
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New York, NY :
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2009.
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Springer-Verlag New York,
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xii, 367 p. :
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ill., digital ;
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25 cm.
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Food microbiology and food safety series
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Food Science.
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Microbiology.
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Food spoilage.
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Doyle, Michael P.
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Sperber, William H.
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http://dx.doi.org/10.1007/978-1-4419-0826-1
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Chemistry and Materials Science (Springer-11644)
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