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Food Biotechnology
~
SpringerLink (Online service)
Food Biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food Biotechnology/ edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
other author:
Stahl, Ulf.
Published:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2008.,
Description:
x, 269 p. :ill., digital ; : 25 cm.;
Series:
Advances in Biochemical Engineering/Biotechnology,
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-3-540-70536-9
ISBN:
9783540705369 (electronic bk.)
Food Biotechnology
Food Biotechnology
[electronic resource] /edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2008. - x, 269 p. :ill., digital ;25 cm. - Advances in Biochemical Engineering/Biotechnology,1110724-6145 ;.
ISBN: 9783540705369 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
Dewey Class. No.: 664
Food Biotechnology
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edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
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Berlin, Heidelberg :
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2008.
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x, 269 p. :
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25 cm.
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Advances in Biochemical Engineering/Biotechnology,
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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