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Food culture in Japan /
~
Jacob, Jeanne.
Food culture in Japan /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food culture in Japan // Michael Ashkenazi and Jeanne Jacob.
Author:
Ashkenazi, Michael.
other author:
Jacob, Jeanne.
Published:
Westport, CT :Greenwood Press, : 2003,
Description:
xx, 207 p. :ill., map ; : 25 cm.;
Series:
Food culture around the world
Subject:
Cookery, Japanese. -
ISBN:
0313324387 (alk. paper) :
Food culture in Japan /
Ashkenazi, Michael.
Food culture in Japan /
Michael Ashkenazi and Jeanne Jacob. - Westport, CT :Greenwood Press,2003 - xx, 207 p. :ill., map ;25 cm. - Food culture around the world.
Includes bibliographical references (p. [193]-196) and index.
ISBN: 0313324387 (alk. paper) :新台幣1816
LCCN: 2003049317Subjects--Topical Terms:
95231
Cookery, Japanese.
LC Class. No.: TX724.5.J3 / A88 2003
Dewey Class. No.: 394.1/0952
Food culture in Japan /
LDR
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2003049317
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978 2003049170
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0313324387 (alk. paper) :
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新台幣1816
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DLC
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DLC
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DLC
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TX724.5.J3
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A88 2003
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394.1/0952
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Ashkenazi, Michael.
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95230
245
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Food culture in Japan /
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Michael Ashkenazi and Jeanne Jacob.
260
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Westport, CT :
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2003
$b
Greenwood Press,
300
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xx, 207 p. :
$b
ill., map ;
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25 cm.
440
0
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Food culture around the world
504
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Includes bibliographical references (p. [193]-196) and index.
650
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Cookery, Japanese.
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95231
650
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Food habits
$z
Japan.
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95232
700
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Jacob, Jeanne.
$3
95229
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B007652
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TX724.5.J3 A825 2003
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1 records • Pages 1 •
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