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Molecular Techniques in the Microbia...
~
Ercolini, Danilo.
Molecular Techniques in the Microbial Ecology of Fermented Foods
Record Type:
Electronic resources : Monographic component part
Title/Author:
Molecular Techniques in the Microbial Ecology of Fermented Foods/ edited by Luca Cocolin, Danilo Ercolini.
other author:
Cocolin, Luca.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
xi, 280 p. :ill., digital ; : 25 cm.;
Series:
Food Microbiology and Food Safety
Contained By:
Springer eBooks
Subject:
Fermented foods - Microbiology. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-74520-6
ISBN:
9780387745206 (electronic bk.)
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
[electronic resource] /edited by Luca Cocolin, Danilo Ercolini. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 280 p. :ill., digital ;25 cm. - Food Microbiology and Food Safety.
ISBN: 9780387745206 (electronic bk.)Subjects--Topical Terms:
122197
Fermented foods
--Microbiology.
LC Class. No.: TP371.44 / .M65 2008
Dewey Class. No.: 664.024
Molecular Techniques in the Microbial Ecology of Fermented Foods
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edited by Luca Cocolin, Danilo Ercolini.
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2008.
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Springer Science+Business Media, LLC,
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xi, 280 p. :
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ill., digital ;
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25 cm.
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Food Microbiology and Food Safety
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Biotechnology.
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Cocolin, Luca.
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Ercolini, Danilo.
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http://dx.doi.org/10.1007/978-0-387-74520-6
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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