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Vitamins in foods = analysis, bioavailability, and stability /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Vitamins in foods/ George F.M. Ball.
Reminder of title:
analysis, bioavailability, and stability /
Author:
Ball, G. F. M.
Published:
Boca Raton, FL :Taylor & Francis, : 2006.,
Description:
785 p. :ill. :
Subject:
Food - Vitamin content. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420026979 (e-book : PDF)
Vitamins in foods = analysis, bioavailability, and stability /
Ball, G. F. M.
Vitamins in foods
analysis, bioavailability, and stability /[electronic resource] :George F.M. Ball. - Boca Raton, FL :Taylor & Francis,2006. - 785 p. :ill. - Food science and technology ;156. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420026979 (e-book : PDF)Subjects--Topical Terms:
344228
Food
--Vitamin content.Index Terms--Genre/Form:
96803
Electronic books.
Vitamins in foods = analysis, bioavailability, and stability /
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Mode of access: World Wide Web.
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Distributed by publisher. Purchase or institutional license may be required for access.
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