Science and technology of enrobed an...
Talbot, Geoff.

 

  • Science and technology of enrobed and filled chocolate, confectionery and bakery products
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by Geoff Talbot.
    other author: Talbot, Geoff.
    Published: Boca Raton :Woodhead, : 2009.,
    Description: xiii, 453 p. :ill. ; : 24 cm.;
    Subject: Confectionery. -
    Online resource: http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-390-9
    ISBN: 9781845696436 (electronic bk.)
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