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Milk proteins = from expression to f...
~
Singh, Harjinder, (1957-)
Milk proteins = from expression to food /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Milk proteins/ edited by Abby Thompson, Mike Boland and Harjinder Singh.
Reminder of title:
from expression to food /
other author:
Thompson, Abby.
Published:
Amsterdam ;Academic Press/Elsevier, : c2009.,
Description:
xv, 535 p., [8] p. of plates :ill. (some col.) ; : 26 cm.;
Subject:
Milk proteins. -
Online resource:
http://www.sciencedirect.com/science/book/9780123740397
ISBN:
9780123740397 (electronic bk.)
Milk proteins = from expression to food /
Milk proteins
from expression to food /[electronic resource] :edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam ;Academic Press/Elsevier,c2009. - xv, 535 p., [8] p. of plates :ill. (some col.) ;26 cm. - Food science and technology international series. - Food science and technology..
Includes bibliographical references and index.
ISBN: 9780123740397 (electronic bk.)Subjects--Topical Terms:
230555
Milk proteins.
LC Class. No.: SF251 / .M55 2009
Dewey Class. No.: 637.1015726
Milk proteins = from expression to food /
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from expression to food /
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edited by Abby Thompson, Mike Boland and Harjinder Singh.
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Amsterdam ;
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c2009.
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Academic Press/Elsevier,
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xv, 535 p., [8] p. of plates :
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ill. (some col.) ;
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26 cm.
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Food science and technology international series
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Includes bibliographical references and index.
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Boland, Mike,
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1950-
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Singh, Harjinder,
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1957-
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Food science and technology.
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http://www.sciencedirect.com/science/book/9780123740397
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