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The discourses of food in nineteenth-century British fiction

Record Type:	Electronic resources : Monograph/item
Title/Author:	The discourses of food in nineteenth-century British fiction/ Annette Cozzi.
Author:	Cozzi, Annette,
Published:	New York :Palgrave Macmillan, : 2010.,
Description:	1 online resource (x, 223 p.) :ill. :
Subject:	English literature - History and criticism. - 19th century -
Online resource:	http://www.palgraveconnect.com/doifinder/10.1057/9780230117525
ISBN:	9780230117525 (electronic bk.)

The discourses of food in nineteenth-century British fiction
Cozzi, Annette,1966-

The discourses of food in nineteenth-century British fiction[electronic resource] /Annette Cozzi. - 1st ed. - New York :Palgrave Macmillan,2010. - 1 online resource (x, 223 p.) :ill. - Nineteenth-century major lives and letters. - Nineteenth-century major lives and letters..

Includes bibliographical references (p. [199]-212) and index.

Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.

"The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--

ISBN: 9780230117525 (electronic bk.)Subjects--Personal Names:

88509
Dickens, Charles,
1812-1870--Criticism and interpretation.Subjects--Topical Terms:

88495
English literature
--History and criticism.--19th centuryIndex Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: PR468.F66 / C69 2010eb

Dewey Class. No.: 823/.709564

The discourses of food in nineteenth-century British fiction
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245 1 4 $a The discourses of food in nineteenth-century British fiction $h [electronic resource] / $c Annette Cozzi.
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300 $a 1 online resource (x, 223 p.) : $b ill.
490 1 $a Nineteenth-century major lives and letters
504 $a Includes bibliographical references (p. [199]-212) and index.
505 0 $a Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
520 $a "The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."-- $c Provided by publisher.
588 $a Description based on print version record.
600 1 0 $a Dickens, Charles, $d 1812-1870 $x Criticism and interpretation. $3 88509 $3 172909
600 1 0 $a Gaskell, Elizabeth Cleghorn, $d 1810-1865 $x Criticism and interpretation $v Handbooks, manuals, etc. $3 196547
600 1 0 $a Hardy, Thomas, $d 1752-1832 $x Criticism and interpretation. $3 233543
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650 0 $a Food in literature. $3 95426
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