Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Microbial food safety = an introduct...
~
Oyarzabal, Omar A.
Microbial food safety = an introduction /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Microbial food safety/ edited by Omar A. Oyarzabal, Steffen Backert.
Reminder of title:
an introduction /
other author:
Oyarzabal, Omar A.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2012.,
Description:
x, 262 p. :digital ; : 26 cm.;
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-1177-2
ISBN:
9781461411772 (electronic bk.)
Microbial food safety = an introduction /
Microbial food safety
an introduction /[electronic resource] :edited by Omar A. Oyarzabal, Steffen Backert. - New York, NY :Springer Science+Business Media, LLC,2012. - x, 262 p. :digital ;26 cm. - Food science text series,1572-0330. - Food science text series..
ISBN: 9781461411772 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: QR115 / .M53 2012
Dewey Class. No.: 664.001579
Microbial food safety = an introduction /
LDR
:00871nmm a2200265 a 4500
001
133410
003
Springer
005
20120321092310.0
006
m d
007
cr nn 008maaau
008
160113s2012 nyu s 0 eng d
020
$a
9781461411772 (electronic bk.)
020
$a
9781461411765 (paper)
035
$a
978-1-4614-1176-5
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QR115
$b
.M53 2012
082
0 4
$a
664.001579
$2
23
090
$a
QR115
$b
.M626 2012
245
0 0
$a
Microbial food safety
$h
[electronic resource] :
$b
an introduction /
$c
edited by Omar A. Oyarzabal, Steffen Backert.
260
$a
New York, NY :
$c
2012.
$b
Springer Science+Business Media, LLC,
300
$a
x, 262 p. :
$b
digital ;
$c
26 cm.
490
1
$a
Food science text series,
$x
1572-0330
650
2 4
$a
Food Science.
$3
120831
650
2 4
$a
Chemistry/Food Science, general.
$3
120386
650
2 4
$a
Applied Microbiology.
$3
122066
650
2 4
$a
Agriculture.
$3
120545
650
0
$a
Food
$x
Microbiology.
$3
125683
650
0
$a
Food
$x
Biotechnology
$x
Safety measures.
$3
242561
650
0
$a
Food
$x
Safety measures.
$3
125855
650
1 4
$a
Chemistry.
$3
87604
700
1
$a
Oyarzabal, Omar A.
$3
242559
700
1
$a
Backert, Steffen.
$3
242560
710
2
$a
SpringerLink (Online service)
$3
120363
773
0
$t
Springer eBooks
830
0
$a
Food science text series.
$3
242558
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4614-1177-2
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login