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Chemical and biological properties o...
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Wichers, Harry.
Chemical and biological properties of food allergens
Record Type:
Electronic resources : Monograph/item
Title/Author:
Chemical and biological properties of food allergens/ edited by Lucjan Jñedrychowski, Harry J. Wichers.
other author:
Wichers, Harry.
Published:
Boca Raton :CRC Press/Taylor & Francis, : c2010.,
Description:
1 online resource (xxi, 425 p.) :ill. :
Subject:
Allergens. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420058574 (e-book : PDF)
Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:
227085
Allergens.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QR188 / .C47 2010
Dewey Class. No.: 616.975 / C517
Chemical and biological properties of food allergens
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[electronic resource] /
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edited by Lucjan Jñedrychowski, Harry J. Wichers.
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Boca Raton :
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c2010.
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CRC Press/Taylor & Francis,
300
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1 online resource (xxi, 425 p.) :
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ill.
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1
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Chemical and functional properties of food components series
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Allergens.
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Wichers, Harry.
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Jñedrychowski, Lucjan.
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Chemical and functional properties of food components series.
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http://marc.crcnetbase.com/isbn/9781420058574
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Distributed by publisher. Purchase or institutional license may be required for access.
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