Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Food culture in the Mediterranean
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture in the Mediterranean/ Carol Helstosky.
Author:
Helstosky, Carol.
Published:
Westport, Conn. :Greenwood Press, : 2009.,
Description:
xvii, 189 p. :ill., map ; : 25 cm.;
Subject:
Cookery, Mediterranean. -
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313346275 (e-Book)
Food culture in the Mediterranean
Helstosky, Carol.
Food culture in the Mediterranean
[electronic resource] /Carol Helstosky. - Westport, Conn. :Greenwood Press,2009. - xvii, 189 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references and index.
Timeline -- Historical overview -- Ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
ISBN: 0313346275 (e-Book)
LCCN: 2008045045Subjects--Topical Terms:
287908
Cookery, Mediterranean.
LC Class. No.: TX725.M35 / H46 2009
Dewey Class. No.: 641.59822
Food culture in the Mediterranean
LDR
:01196nmm 2200277 a 4500
001
152351
003
DLC
005
19991001180018.0
008
160218s2009 ctuab sb 001 0 eng
010
$a
2008045045
020
$a
0313346275 (e-Book)
020
$a
9780313346279 (e-Book)
020
$a
0313346267 (alk. paper)
020
$a
9780313346262 (alk. paper)
035
$a
ABC0313346275
040
$a
DLC
$c
DLC
$d
DLC
043
$a
mm-----
050
0
$a
TX725.M35
$b
H46 2009
082
0 0
$a
641.59822
$2
22
100
1
$a
Helstosky, Carol.
$3
287875
245
1 0
$a
Food culture in the Mediterranean
$h
[electronic resource] /
$c
Carol Helstosky.
260
$a
Westport, Conn. :
$c
2009.
$b
Greenwood Press,
300
$a
xvii, 189 p. :
$b
ill., map ;
$c
25 cm.
490
0
$a
Food culture around the world,
$x
1545-2638
504
$a
Includes bibliographical references and index.
505
0
$a
Timeline -- Historical overview -- Ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
650
0
$a
Cookery, Mediterranean.
$3
287908
650
0
$a
Food habits
$z
Mediterranean Region.
$3
289433
776
0
$c
Original
$z
0313346267
856
4 0
$3
Bibliographic record display
$u
http://ebooks.abc-clio.com/?isbn=9780313346279
$z
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login