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Introduction to food process engineering
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SpringerLink (Online service)
Introduction to food process engineering
Record Type:
Electronic resources : Monograph/item
Title/Author:
Introduction to food process engineering/ by P. G. Smith.
Author:
Smith, P. G.
Published:
Boston, MA :Springer Science+Business Media, LLC, : 2011.,
Description:
xvii, 510 p. :ill., digital ; : 24 cm.;
Series:
Food science text series,
Contained By:
Springer eBooks
Subject:
Food industry and trade. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-7662-8
ISBN:
9781441976628 (electronic bk.)
Introduction to food process engineering
Smith, P. G.
Introduction to food process engineering
[electronic resource] /by P. G. Smith. - 2nd ed. - Boston, MA :Springer Science+Business Media, LLC,2011. - xvii, 510 p. :ill., digital ;24 cm. - Food science text series,1572-0330.
ISBN: 9781441976628 (electronic bk.)Subjects--Topical Terms:
99843
Food industry and trade.
LC Class. No.: TP370 / .S65 2011
Dewey Class. No.: 664
Introduction to food process engineering
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by P. G. Smith.
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2nd ed.
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Boston, MA :
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2011.
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Springer Science+Business Media, LLC,
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xvii, 510 p. :
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24 cm.
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Food science text series,
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1572-0330
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Food industry and trade.
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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Chemistry and Materials Science (Springer-11644)
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