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Food culture in the Near East, Middl...
~
Heine, Peter.
Food culture in the Near East, Middle East, and North Africa
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture in the Near East, Middle East, and North Africa/ Peter Heine.
Author:
Heine, Peter.
Published:
Westport, Conn. :Greenwood Press, : 2004.,
Description:
xii, 181 p. :ill., map ; : 25 cm.;
Series:
Food culture around the world,
Subject:
Food habits - Middle East. -
Subject:
Middle East - Fiction. -
Online resource:
http://www.ebooks.greenwood.com/reader.jsp?x=GR2956&p=cover
ISBN:
0313062315 (electronic bk.)
Food culture in the Near East, Middle East, and North Africa
Heine, Peter.
Food culture in the Near East, Middle East, and North Africa
[electronic resource] /Peter Heine. - Westport, Conn. :Greenwood Press,2004. - xii, 181 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [169]-171) and index.
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Available via the World Wide Web.
ISBN: 0313062315 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
341806
Food habits
--Middle East.Subjects--Geographical Terms:
95011
Middle East
--Fiction.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: GT2853.M628 / H45 2004eb
Dewey Class. No.: 394.1/2/0956
Food culture in the Near East, Middle East, and North Africa
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2004.
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xii, 181 p. :
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ill., map ;
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25 cm.
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Food culture around the world,
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1545-2638
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Includes bibliographical references (p. [169]-171) and index.
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Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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WDI
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