Food culture in Japan
Jacob, Jeanne.

 

  • Food culture in Japan
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Food culture in Japan/ Michael Ashkenazi and Jeanne Jacob.
    Author: Ashkenazi, Michael.
    other author: Jacob, Jeanne.
    Published: Westport, CT :Greenwood Press, : 2003.,
    Description: xx, 207 p. :ill., map ; : 25 cm.;
    Series: Food culture around the world
    Subject: Cookery, Japanese. -
    Online resource: http://www.ebooks.greenwood.com/reader.jsp?x=GR2438&p=cover
    ISBN: 0313058539 (electronic bk.)
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