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Food culture in France

Abramson, Julia.

Food culture in France

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Food culture in France/ Julia Abramson.
作者:	Abramson, Julia.
出版者:	Westport, Conn. :Greenwood Press, : 2007.,
面頁冊數:	xviii, 197 p. :ill., map ; : 25 cm.;
叢書名:	Food culture around the world,
標題:	Cookery, French. -
電子資源:	http://ebooks.greenwood.com/reader.jsp?x=GR2797&p=cover
ISBN:	0313088225 (electronic bk.)

Food culture in France
Abramson, Julia.

Food culture in France[electronic resource] /Julia Abramson. - Westport, Conn. :Greenwood Press,2007. - xviii, 197 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [175]-184) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2007.

Available via the World Wide Web.

ISBN: 0313088225 (electronic bk.)

Standard No.: 9780313088223(electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

341928
Cookery, French.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX719 / .A237 2007eb

Dewey Class. No.: 641.5/944

Food culture in France
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