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Food culture in Italy
~
Parasecoli, Fabio.
Food culture in Italy
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture in Italy/ Fabio Parasecoli.
Author:
Parasecoli, Fabio.
Published:
Westport, Conn. :Greenwood Press, : 2004.,
Description:
xix, 229 p. :maps ; : 25 cm.;
Series:
Food culture around the world,
Subject:
Food habits - History. - Italy -
Subject:
Italy - Fiction. -
Online resource:
http://www.ebooks.greenwood.com/reader.jsp?x=GR2726&p=cover
ISBN:
0313085749 (electronic bk.)
Food culture in Italy
Parasecoli, Fabio.
Food culture in Italy
[electronic resource] /Fabio Parasecoli. - Westport, Conn. :Greenwood Press,2004. - xix, 229 p. :maps ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Available via the World Wide Web.
ISBN: 0313085749 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
341936
Food habits
--History.--ItalySubjects--Geographical Terms:
95026
Italy
--Fiction.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: GT2853.I8 / P37 2004eb
Dewey Class. No.: 394.1/2/0945
Food culture in Italy
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Includes bibliographical references (p. [213]-221) and index.
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Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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Available via the World Wide Web.
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