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Food and cooking in Victorian Englan...
~
Great Britain
Food and cooking in Victorian England = a history /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food and cooking in Victorian England/ Andrea Broomfield.
Reminder of title:
a history /
Author:
Broomfield, Andrea.
Published:
Westport, Conn. :Praeger Publishers, : c2007.,
Description:
xvii, 201 p. :ill. ; : 25 cm.;
Series:
Victorian life and times,
Subject:
Cookery, English - History. -
Subject:
Great Britain -
Online resource:
http://ebooks.greenwood.com/reader.jsp?x=C8708&p=cover
ISBN:
0313050740 (electronic bk.)
Food and cooking in Victorian England = a history /
Broomfield, Andrea.
Food and cooking in Victorian England
a history /[electronic resource] :Andrea Broomfield. - Westport, Conn. :Praeger Publishers,c2007. - xvii, 201 p. :ill. ;25 cm. - Victorian life and times,1932-944X.
Includes bibliographical references (p. [187]-192) and index.
Important dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2007.
Available via the World Wide Web.
ISBN: 0313050740 (electronic bk.)
Standard No.: 9780313050749(electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
342508
Cookery, English
--History.Subjects--Geographical Terms:
81378
Great Britain
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX717 / .B754 2007eb
Dewey Class. No.: 641.5
Food and cooking in Victorian England = a history /
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Food and cooking in Victorian England
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a history /
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c2007.
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Praeger Publishers,
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xvii, 201 p. :
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ill. ;
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25 cm.
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Victorian life and times,
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1932-944X
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Includes bibliographical references (p. [187]-192) and index.
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Important dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes.
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2007.
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