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Bioprocesses and biotechnology for functional foods and nutraceuticals
Record Type:
Electronic resources : Monograph/item
Title/Author:
Bioprocesses and biotechnology for functional foods and nutraceuticals/ edited by Jean-Richard Neeser, J. Bruce German.
other author:
German, J. Bruce.
Published:
New York :Marcel Dekker, : c2004.,
Description:
xxxii, 449 p. :ill. :
Subject:
Food - Biotechnology. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203026380 (e-book : PDF)
Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
[electronic resource] /edited by Jean-Richard Neeser, J. Bruce German. - New York :Marcel Dekker,c2004. - xxxii, 449 p. :ill. - Nutraceutical science and technology ;2.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203026380 (e-book : PDF)Subjects--Topical Terms:
227403
Food
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
Bioprocesses and biotechnology for functional foods and nutraceuticals
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Bioprocesses and biotechnology for functional foods and nutraceuticals
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[electronic resource] /
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edited by Jean-Richard Neeser, J. Bruce German.
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New York :
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c2004.
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Marcel Dekker,
300
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xxxii, 449 p. :
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ill.
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Nutraceutical science and technology ;
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Biotechnology.
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227403
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Functional foods.
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96803
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German, J. Bruce.
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Neeser, Jean-Richard.
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9780824747220
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http://marc.crcnetbase.com/isbn/9780203026380
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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