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Methods of analysis of food components and additives
Record Type:
Electronic resources : Monograph/item
Title/Author:
Methods of analysis of food components and additives/ edited by Semih �Otle�s.
other author:
�Otle�s, Semih.
Published:
Boca Raton :CRC Press, : 2005.,
Description:
437 p.
Subject:
Food - Analysis -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203503751 (e-book : PDF)
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih �Otle�s. - Boca Raton :CRC Press,2005. - 437 p. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203503751 (e-book : PDF)Subjects--Topical Terms:
343522
Food
--AnalysisIndex Terms--Genre/Form:
96803
Electronic books.
Methods of analysis of food components and additives
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[electronic resource] /
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edited by Semih �Otle�s.
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Boca Raton :
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2005.
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CRC Press,
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437 p.
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Chemical and functional properties of food components series
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Analysis
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Methodology.
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Food additives
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Analysis
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Standards.
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Food additives
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Analysis
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96803
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�Otle�s, Semih.
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http://marc.crcnetbase.com/isbn/9780203503751
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Distributed by publisher. Purchase or institutional license may be required for access.
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