Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Ingredient interactions = effects on food quality /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Ingredient interactions/ edited by Anilkuma G. Gaonkar, Andrew McPherson.
Reminder of title:
effects on food quality /
other author:
McPherson, Andrew.
Published:
Boca Raton :CRC/Taylor & Francis, : 2006.,
Description:
554 p. :ill. :
Subject:
Food additives - Analysis. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420028133 (e-book : PDF)
Ingredient interactions = effects on food quality /
Ingredient interactions
effects on food quality /[electronic resource] :edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 554 p. :ill. - Food science and technology ;154. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420028133 (e-book : PDF)Subjects--Topical Terms:
227406
Food additives
--Analysis.Index Terms--Genre/Form:
96803
Electronic books.
Ingredient interactions = effects on food quality /
LDR
:01027cmm 2200265Ia 4500
001
175795
003
FlBoTFG
005
20090717103237.0
006
a|||||s|||||||||||
007
cr||||
008
160302s2006 flua sb 001 0 eng d
020
$a
9781420028133 (e-book : PDF)
035
$a
CRC0DKE3027PDF
040
$a
FlBoTFG
$c
FlBoTFG
090
$a
TX531
$b
.I54 2006
092
$a
664.07
$b
I55
245
0 0
$a
Ingredient interactions
$h
[electronic resource] :
$b
effects on food quality /
$c
edited by Anilkuma G. Gaonkar, Andrew McPherson.
250
$a
2nd ed.
260
$a
Boca Raton :
$c
2006.
$b
CRC/Taylor & Francis,
300
$a
554 p. :
$b
ill.
490
1
$a
Food science and technology ;
$v
154
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Food additives
$x
Analysis.
$3
227406
650
0
$a
Food
$x
Composition.
$3
120830
650
0
$a
Food
$x
Analysis.
$3
125856
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
McPherson, Andrew.
$3
344253
700
1
$a
Gaonkar, Anilkumar G.,
$d
1954-
$3
229763
776
1
$z
9780824757489
830
0
$a
Food science and technology (Taylor & Francis) ;
$v
172.
$3
264713
856
4 0
$u
http://marc.crcnetbase.com/isbn/9781420028133
$q
application/PDF
$z
Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login