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Bioprocesses and biotechnology for f...
~
German, J. Bruce.
Bioprocesses and biotechnology for functional foods and nutraceuticals
Record Type:
Electronic resources : Monograph/item
Title/Author:
Bioprocesses and biotechnology for functional foods and nutraceuticals/ edited by Jean-Richard Neeser, J. Bruce German.
other author:
German, J. Bruce.
Published:
New York, NY ;Marcel Dekker ; : c2004.,
Description:
xxxii, 449 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed October 17, 2007).
Series:
Nutraceutical science and technology ;
Subject:
Food - Biotechnology. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610192526
Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
[electronic resource] /edited by Jean-Richard Neeser, J. Bruce German. - New York, NY ;Marcel Dekker ;c2004. - xxxii, 449 p. :ill. ;24 cm. - Nutraceutical science and technology ;2.
Title from e-book title screen (viewed October 17, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610192526
LCCN: 2004300426Subjects--Topical Terms:
227403
Food
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP144.F85 / B54 2004eb
Dewey Class. No.: 664
National Agricultural Library Call No.: QP144.F85 / N872 no. 2
Bioprocesses and biotechnology for functional foods and nutraceuticals
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edited by Jean-Richard Neeser, J. Bruce German.
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c2004.
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xxxii, 449 p. :
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ill. ;
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24 cm.
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Includes bibliographical references and index.
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UK :
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2007
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Available via World Wide Web.
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http://www.myilibrary.com?id=19252
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