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Methods of analysis of food componen...
~
�Otle�s, Semih.
Methods of analysis of food components and additives
Record Type:
Electronic resources : Monograph/item
Title/Author:
Methods of analysis of food components and additives/ edited by Semih �Otle�s.
other author:
�Otle�s, Semih.
Published:
Boca Raton :CRC Press, : 2005.,
Description:
437 p. ;25 cm.;
Notes:
Title from e-book title screen (viewed October 15, 2007).
Series:
Chemical and functional properties of food components series.
Subject:
Food - Analysis -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610244010
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih �Otle�s. - Boca Raton :CRC Press,2005. - 437 p. ;25 cm. - Chemical and functional properties of food components series..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610244010
LCCN: 2004051324Subjects--Topical Terms:
343522
Food
--AnalysisIndex Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP455 / .M48 2005eb
Dewey Class. No.: 664/.06
Methods of analysis of food components and additives
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Methods of analysis of food components and additives
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[electronic resource] /
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edited by Semih �Otle�s.
260
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Boca Raton :
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2005.
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CRC Press,
300
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437 p. ;
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25 cm.
440
0
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Chemical and functional properties of food components series.
500
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Title from e-book title screen (viewed October 15, 2007).
504
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Includes bibliographical references and index.
533
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
650
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Food
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Analysis
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Methodology.
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343522
650
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Food additives
$x
Analysis
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Standards.
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343521
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Food additives
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Analysis
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�Otle�s, Semih.
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MyiLibrary.
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=24401
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