Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Handbook of hygiene control in the f...
~
Holah, J. T.
Handbook of hygiene control in the food industry
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of hygiene control in the food industry/ edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
other author:
Lelieveld, H. L. M.
Published:
Boca Raton :Woodhead Pub., : 2005.,
Description:
xxiv, 720 p. :ill. :
Notes:
Title from e-book title screen (viewed December 6, 2007).
Series:
Woodhead Publishing in food science and technology
Subject:
Food industry and trade - Handbooks, manuals, etc. - Sanitation -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610361793
Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
[electronic resource] /edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. - Boca Raton :Woodhead Pub.,2005. - xxiv, 720 p. :ill. - Woodhead Publishing in food science and technology.
Title from e-book title screen (viewed December 6, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610361793Subjects--Topical Terms:
349240
Food industry and trade
--Sanitation--Handbooks, manuals, etc.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP373.6 / .H36 2005eb
Dewey Class. No.: 664
Handbook of hygiene control in the food industry
LDR
:01161nmm 22002773a 4500
001
178554
005
20070510103052.0
006
m d
007
cr zn |
008
160308s2005 flua sb 001 0 eng d
020
$a
9786610361793
020
$z
1855739577 (Cloth)
020
$z
1845690532 (electronic bk.)
035
$a
036179
$b
MIL
035
$a
cis5186989
040
$a
UK-RwCLS
$c
UK-RwCLS
050
1 4
$a
TP373.6
$b
.H36 2005eb
082
0 4
$a
664
$2
22
245
0 0
$a
Handbook of hygiene control in the food industry
$h
[electronic resource] /
$c
edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
260
$a
Boca Raton :
$a
Cambridge, England :
$c
2005.
$b
Woodhead Pub.,
$b
CRC Press ;
300
$a
xxiv, 720 p. :
$b
ill.
440
0
$a
Woodhead Publishing in food science and technology
500
$a
Title from e-book title screen (viewed December 6, 2007).
504
$a
Includes bibliographical references and index.
533
$a
Electronic reproduction.
$b
UK :
$c
MyiLibrary,
$d
2007
$n
Available via World Wide Web.
$n
Access may be limited to MIL affiliated libraries.
590
$a
Access is available to the Yale Community.
650
0
$a
Food industry and trade
$x
Sanitation
$v
Handbooks, manuals, etc.
$3
349240
650
0
$a
Food industry and trade
$x
Health aspects
$v
Handbooks, manuals, etc.
$3
349241
650
0
$a
Food industry and trade
$x
Risk management
$v
Handbooks, manuals, etc.
$3
349242
650
0
$a
Food industry and trade
$x
Equipment and supplies
$x
Design
$v
Handbooks, manuals, etc.
$3
349243
650
0
$a
Food processing plants
$x
Design
$v
Handbooks, manuals, etc.
$3
349244
650
0
$a
Manufacturing processes
$x
Design
$v
Handbooks, manuals, etc.
$3
349245
650
0
$a
Food contamination
$x
Prevention
$v
Handbooks, manuals, etc.
$3
349246
650
0
$a
Surface contamination
$x
Prevention
$v
Handbooks, manuals, etc.
$3
349247
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Lelieveld, H. L. M.
$3
349237
700
1
$a
Mostert, M. A.
$3
349238
700
1
$a
Holah, J. T.
$3
349239
710
2
$a
MyiLibrary.
$3
311848
856
4
$z
Connect to MyiLibrary resource
$u
http://www.myilibrary.com?id=36179
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login