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Handbook of food science, technology...
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MyiLibrary.
Handbook of food science, technology, and engineering
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food science, technology, and engineering/ edited by Y.H. Hui.
other author:
Hui, Y. H.
Published:
Boca Raton :Taylor & Francis, : 2005.,
Description:
4 v. :ill. ; : 29 cm.;
Notes:
Title from e-book title screen (viewed October 16, 2007).
Subject:
Food - Laboratory manuals. - Composition -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610504503
Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
[electronic resource] /edited by Y.H. Hui. - Boca Raton :Taylor & Francis,2005. - 4 v. :ill. ;29 cm. - Food science and technology ;148.. - Food science and technology (Taylor & Francis) ;172..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610504503
LCCN: 2005050551Subjects--Topical Terms:
93323
Food
--Composition--Laboratory manuals.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP370.4 / .H38 2005eb
Dewey Class. No.: 664
Handbook of food science, technology, and engineering
LDR
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Handbook of food science, technology, and engineering
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edited by Y.H. Hui.
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2005.
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Taylor & Francis,
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ill. ;
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29 cm.
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Title from e-book title screen (viewed October 16, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
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Food
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Composition
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Laboratory manuals.
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Food
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Analysis
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Laboratory manuals.
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Hui, Y. H.
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=50450
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