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Food polysaccharides and their appli...
~
Phillips, Glyn O.
Food polysaccharides and their applications.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food polysaccharides and their applications./
other author:
Stephen, Alistair M.,
Published:
Boca Raton, Fla. ;Taylor & Francis, : 2006.,
Description:
733 p. :ill. ; : 27 cm.;
Notes:
Title from e-book title screen (viewed October 16, 2007).
Subject:
Food - Polysaccharide content. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610518470
Food polysaccharides and their applications.
Food polysaccharides and their applications.
[electronic resource] - 2nd ed. / - Boca Raton, Fla. ;Taylor & Francis,2006. - 733 p. :ill. ;27 cm. - Food science and technology. - Food science and technology (Taylor & Francis) ;172..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610518470
LCCN: 2005046735
Nat. Bib. No.: GBA663634bnbSubjects--Topical Terms:
344095
Food
--Polysaccharide content.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX553.P65 / F66 2006eb
Dewey Class. No.: 664
Food polysaccharides and their applications.
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[electronic resource]
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2nd ed. /
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edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
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Boca Raton, Fla. ;
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2006.
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Taylor & Francis,
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733 p. :
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ill. ;
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27 cm.
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Food science and technology
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Title from e-book title screen (viewed October 16, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Food
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Polysaccharide content.
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Stephen, Alistair M.,
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Phillips, Glyn O.
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Williams, Peter A.
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MyiLibrary.
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Food science and technology (Taylor & Francis) ;
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http://www.myilibrary.com?id=51847
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