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Food analysis laboratory manual
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SpringerLink (Online service)
Food analysis laboratory manual
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food analysis laboratory manual/ by S. Suzanne Nielsen.
other author:
Nielsen, S. Suzanne.
Published:
Boston, MA :Springer Science+Business Media, LLC, : 2010.,
Description:
ix, 177 p. :ill., digital ; : 24 cm.;
Series:
Food science texts Series,
Contained By:
Springer eBooks
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-1463-7
ISBN:
9781441914637 (electronic bk.)
Food analysis laboratory manual
Food analysis laboratory manual
[electronic resource] /by S. Suzanne Nielsen. - 2nd ed. - Boston, MA :Springer Science+Business Media, LLC,2010. - ix, 177 p. :ill., digital ;24 cm. - Food science texts Series,1572-0330.
ISBN: 9781441914637 (electronic bk.)Subjects--Topical Terms:
120831
Food Science.
LC Class. No.: TX541 / .F66 2010
Dewey Class. No.: 664.07
Food analysis laboratory manual
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by S. Suzanne Nielsen.
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Chemistry and Materials Science (Springer-11644)
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