Language:
English
繁體中文
Help
回圖書館
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Principles of microbiological troubl...
~
SpringerLink (Online service)
Principles of microbiological troubleshooting in the industrial food processing environment
Record Type:
Electronic resources : Monograph/item
Title/Author:
Principles of microbiological troubleshooting in the industrial food processing environment/ edited by Jeffrey L. Kornacki.
other author:
Kornacki, Jeffrey L.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2010.,
Description:
xi, 193 p. :ill., digital ; : 24 cm.;
Series:
Food microbiology and food safety
Contained By:
Springer eBooks
Subject:
Microbiology. -
Online resource:
http://dx.doi.org/10.1007/978-1-4419-5518-0
ISBN:
9781441955180 (electronic bk.)
Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
[electronic resource] /edited by Jeffrey L. Kornacki. - New York, NY :Springer Science+Business Media, LLC,2010. - xi, 193 p. :ill., digital ;24 cm. - Food microbiology and food safety.
ISBN: 9781441955180 (electronic bk.)Subjects--Topical Terms:
83183
Microbiology.
Dewey Class. No.: 664.02
Principles of microbiological troubleshooting in the industrial food processing environment
LDR
:00833nmm 2200229 a 4500
001
189920
003
Springer
005
20101007101606.0
006
m d
007
cr nn 008maaau
008
170314s2010 nyu s j eng d
020
$a
9781441955180 (electronic bk.)
020
$a
9781441955173 (paper)
035
$a
978-1-4419-5517-3
082
0 4
$a
664.02
$2
22
090
$a
TP372.2
$b
.P957 2010
245
0 0
$a
Principles of microbiological troubleshooting in the industrial food processing environment
$h
[electronic resource] /
$c
edited by Jeffrey L. Kornacki.
260
$a
New York, NY :
$c
2010.
$b
Springer Science+Business Media, LLC,
300
$a
xi, 193 p. :
$b
ill., digital ;
$c
24 cm.
440
0
$a
Food microbiology and food safety
650
2 4
$a
Microbiology.
$3
83183
650
2 4
$a
Chemistry/Food Science, general.
$3
120386
650
2 4
$a
Food Science.
$3
120831
650
1 4
$a
Chemistry.
$3
87604
650
0
$a
Food
$x
Microbiology.
$3
125683
650
0
$a
Food contamination
$x
Prevention.
$3
365466
650
0
$a
Food industry and trade
$x
Safety measures.
$3
244211
650
0
$a
Food industry and trade
$x
Sanitation.
$3
123234
700
1
$a
Kornacki, Jeffrey L.
$3
367247
710
2
$a
SpringerLink (Online service)
$3
120363
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4419-5518-0
950
$a
Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login