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Sustainability in food and water = a...
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SpringerLink (Online service)
Sustainability in food and water = an Asian perspective /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Sustainability in food and water/ edited by Kensuke Fukushi ... [et al.].
Reminder of title:
an Asian perspective /
other author:
Fukushi, Kensuke.
Published:
Dordrecht :Springer Science+Business Media B.V., : 2010.,
Description:
xiv, 463 p. :ill., maps, digital ; : 24 cm.;
Series:
Alliance for global sustainability bookseries,
Contained By:
Springer eBooks
Subject:
Environment. -
Online resource:
http://dx.doi.org/10.1007/978-90-481-9914-3
ISBN:
9789048199143 (electronic bk.)
Sustainability in food and water = an Asian perspective /
Sustainability in food and water
an Asian perspective /[electronic resource] :edited by Kensuke Fukushi ... [et al.]. - Dordrecht :Springer Science+Business Media B.V.,2010. - xiv, 463 p. :ill., maps, digital ;24 cm. - Alliance for global sustainability bookseries,v. 181571-4780 ;.
ISBN: 9789048199143 (electronic bk.)Subjects--Topical Terms:
84539
Environment.
LC Class. No.: HD1698.A1 / S87 2010
Dewey Class. No.: 333.91
Sustainability in food and water = an Asian perspective /
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Engineering (Springer-11647)
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