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Safety of meat and processed meat
~
Toldra, Fidel.
Safety of meat and processed meat
Record Type:
Electronic resources : Monograph/item
Title/Author:
Safety of meat and processed meat/ edited by Fidel Toldra.
other author:
Toldra, Fidel.
Published:
New York, NY :Springer-Verlag New York, : 2009.,
Description:
xv, 699 p. :ill., digital ; : 24 cm.;
Series:
Food microbiology and food safety
Contained By:
Springer eBooks
Subject:
Chemistry/Food Science, general. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-89026-5
ISBN:
9780387890265 (electronic bk.)
Safety of meat and processed meat
Safety of meat and processed meat
[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer-Verlag New York,2009. - xv, 699 p. :ill., digital ;24 cm. - Food microbiology and food safety.
ISBN: 9780387890265 (electronic bk.)Subjects--Topical Terms:
120386
Chemistry/Food Science, general.
LC Class. No.: QR117 / .S24 2009
Dewey Class. No.: 664.9001579
Safety of meat and processed meat
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edited by Fidel Toldra.
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2009.
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Springer-Verlag New York,
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xv, 699 p. :
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ill., digital ;
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24 cm.
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Food microbiology and food safety
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Food Science.
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Processed foods.
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http://dx.doi.org/10.1007/978-0-387-89026-5
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Chemistry and Materials Science (Springer-11644)
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