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Food safe fundamentals /
~
McSwane, David Zachary.
Food safe fundamentals /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food safe fundamentals // David McSwane ... [et al.].
other author:
McSwane, David Zachary.
Published:
Upper Saddle River, NJ :Pearson/Prentice Hall, : 2004,
Description:
xxi, 326 p. :col. ill. ; : 24 cm.;
Notes:
Includes index.
Series:
Essentials of food safety and sanitation
Subject:
Food handling - Safety measures. -
ISBN:
0130424080 (pbk.) :
Food safe fundamentals /
Food safe fundamentals /
David McSwane ... [et al.]. - Upper Saddle River, NJ :Pearson/Prentice Hall,2004 - xxi, 326 p. :col. ill. ;24 cm. - Essentials of food safety and sanitation.
Includes index.
ISBN: 0130424080 (pbk.) :新台幣1486
LCCN: 2003051709Subjects--Topical Terms:
93341
Food handling
--Safety measures.
LC Class. No.: TX911.3.S3 / F66 2004
Dewey Class. No.: 363.72/96
Food safe fundamentals /
LDR
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001
59853
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DLC
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2005030873315.0
008
09051508s2004 njua 001 0 eng
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2003051709
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978 2003051098
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0130424080 (pbk.) :
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新台幣1486
035
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1061292
040
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DLC
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DLC
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DLC
050
0 0
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TX911.3.S3
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F66 2004
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F686
082
0 0
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363.72/96
$2
21
245
0 0
$a
Food safe fundamentals /
$c
David McSwane ... [et al.].
260
$a
Upper Saddle River, NJ :
$c
2004
$b
Pearson/Prentice Hall,
300
$a
xxi, 326 p. :
$b
col. ill. ;
$c
24 cm.
440
0
$a
Essentials of food safety and sanitation
500
$a
Includes index.
650
$a
Food handling
$x
Safety measures.
$3
93341
650
$a
Food service
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Safety measures.
$3
93320
650
$a
Food service
$x
Sanitation.
$3
93319
700
$a
McSwane, David Zachary.
$3
93318
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TX911.3.S3 F686 2004
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