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Food politics : = how the food indus...
~
Nestle, Marion.
Food politics : = how the food industry influences nutrition and health /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food politics :/ Marion Nestle.
Reminder of title:
how the food industry influences nutrition and health /
Author:
Nestle, Marion.
Published:
Berkeley :University of California Press, : 2002,
Description:
xii, 457 p. :ill. ; : 24 cm.;
Series:
California studies in food and culture ;
Subject:
Food Industry - United States. -
ISBN:
0520224655 (cloth : alk. paper) :
Food politics : = how the food industry influences nutrition and health /
Nestle, Marion.
Food politics :
how the food industry influences nutrition and health /Marion Nestle. - Berkeley :University of California Press,2002 - xii, 457 p. :ill. ;24 cm. - California studies in food and culture ;3.
Includes bibliographical references (p. 387-438) and index.
Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice. Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not. Exploiting kids, corrupting schools. Starting early: underage consumers -- Pushing soft drinks: "pouring rights". Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences. Inventing techno-foods. Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra.
ISBN: 0520224655 (cloth : alk. paper) :新台幣1042
LCCN: 2001027678Subjects--Topical Terms:
93384
Food Industry
--United States.
LC Class. No.: TX360.U6 / N47 2002
Dewey Class. No.: 363.8/5/0973
National Library of Medicine Call No.: WA 695 / N468f 2002
Food politics : = how the food industry influences nutrition and health /
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Food politics :
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how the food industry influences nutrition and health /
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Marion Nestle.
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2002
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University of California Press,
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xii, 457 p. :
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ill. ;
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24 cm.
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California studies in food and culture ;
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Includes bibliographical references (p. 387-438) and index.
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Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice. Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not. Exploiting kids, corrupting schools. Starting early: underage consumers -- Pushing soft drinks: "pouring rights". Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences. Inventing techno-foods. Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra.
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Food Industry
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United States.
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Nutrition Policy
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United States.
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Politics
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92059
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