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Essentials of Food Science
~
Christian, Elizabeth W.
Essentials of Food Science
Record Type:
Electronic resources : Monographic component part
Title/Author:
Essentials of Food Science/ by Vickie A. Vaclavik, Elizabeth W. Christian.
Author:
Vaclavik, Vickie A.
other author:
Christian, Elizabeth W.
Published:
New York, NY :Springer Science+Business Media, LLC., : 2008.,
Description:
xvii, 571 p. :ill., digital ; : 26 cm. ;
Series:
Food Science Texts Series,
Contained By:
Springer eBooks
Subject:
Food - Composition. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-69940-0
ISBN:
9780387699400 (electronic bk.)
Essentials of Food Science
Vaclavik, Vickie A.
Essentials of Food Science
[electronic resource] /by Vickie A. Vaclavik, Elizabeth W. Christian. - New York, NY :Springer Science+Business Media, LLC.,2008. - xvii, 571 p. :ill., digital ;26 cm. - Food Science Texts Series,1572-0330.
ISBN: 9780387699400 (electronic bk.)Subjects--Topical Terms:
120830
Food
--Composition.
LC Class. No.: TX531 / .V33 2008
Dewey Class. No.: 664
Essentials of Food Science
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by Vickie A. Vaclavik, Elizabeth W. Christian.
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New York, NY :
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2008.
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Springer Science+Business Media, LLC.,
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xvii, 571 p. :
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ill., digital ;
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26 cm.
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Food Science Texts Series,
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Food
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http://dx.doi.org/10.1007/978-0-387-69940-0
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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