Essentials of Food Science
Christian, Elizabeth W.

 

  • Essentials of Food Science
  • Record Type: Electronic resources : Monographic component part
    Title/Author: Essentials of Food Science/ by Vickie A. Vaclavik, Elizabeth W. Christian.
    Author: Vaclavik, Vickie A.
    other author: Christian, Elizabeth W.
    Published: New York, NY :Springer Science+Business Media, LLC., : 2008.,
    Description: xvii, 571 p. :ill., digital ; : 26 cm. ;
    Series: Food Science Texts Series,
    Contained By: Springer eBooks
    Subject: Food - Composition. -
    Online resource: http://dx.doi.org/10.1007/978-0-387-69940-0
    ISBN: 9780387699400 (electronic bk.)
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