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Food Engineering: Integrated Approaches
~
Gutierrez-Lopez, Gustavo F.
Food Engineering: Integrated Approaches
Record Type:
Electronic resources : Monographic component part
Title/Author:
Food Engineering: Integrated Approaches/ edited by Gustavo F. Gutierrez-Lopez ... [et al.].
other author:
Gutierrez-Lopez, Gustavo F.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
xxiv, 475 p. :ill., digital ; : 24 cm.;
Series:
Food Engineering series,
Contained By:
Springer eBooks
Subject:
Food industry and trade. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-75430-7
ISBN:
9780387754307 (electronic bk.)
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
[electronic resource] /edited by Gustavo F. Gutierrez-Lopez ... [et al.]. - New York, NY :Springer Science+Business Media, LLC,2008. - xxiv, 475 p. :ill., digital ;24 cm. - Food Engineering series,1571-0297.
ISBN: 9780387754307 (electronic bk.)Subjects--Topical Terms:
99843
Food industry and trade.
LC Class. No.: TP370.6 / .F66 2008
Dewey Class. No.: 660.6
Food Engineering: Integrated Approaches
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edited by Gustavo F. Gutierrez-Lopez ... [et al.].
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2008.
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xxiv, 475 p. :
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24 cm.
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http://dx.doi.org/10.1007/978-0-387-75430-7
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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