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Crisis Management in the Food and Dr...
~
Doeg, Colin.
Crisis Management in the Food and Drinks Industry = A practical approach /
Record Type:
Electronic resources : Monographic component part
Title/Author:
Crisis Management in the Food and Drinks Industry/ by Colin Doeg.
Reminder of title:
A practical approach /
Author:
Doeg, Colin.
Published:
Boston, MA :Springer Science+Business Media, Inc., : 2005.,
Description:
xx, 263 p. :ill., digital ; : 24 cm.;
Series:
Practical Approaches to Food Control and Food Quality Series ;
Contained By:
Springer e-books
Subject:
Food industry and trade - Management. -
Online resource:
http://dx.doi.org/10.1007/0-387-28921-6
ISBN:
9780387289212 (electronic bk.)
Crisis Management in the Food and Drinks Industry = A practical approach /
Doeg, Colin.
Crisis Management in the Food and Drinks Industry
A practical approach /[electronic resource] :by Colin Doeg. - Second edition. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xx, 263 p. :ill., digital ;24 cm. - Practical Approaches to Food Control and Food Quality Series ;2.
ISBN: 9780387289212 (electronic bk.)Subjects--Topical Terms:
125695
Food industry and trade
--Management.
LC Class. No.: HD9000.5 / .D597 2005
Dewey Class. No.: 664.00684
Crisis Management in the Food and Drinks Industry = A practical approach /
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A practical approach /
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by Colin Doeg.
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Boston, MA :
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2005.
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Springer Science+Business Media, Inc.,
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24 cm.
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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