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Food Powders = Physical Properties, ...
~
SpringerLink (Online service)
Food Powders = Physical Properties, Processing, and Functionality /
Record Type:
Electronic resources : Monographic component part
Title/Author:
Food Powders/ by Gustavo V. Barbosa-Canovas ... [et al.].
Reminder of title:
Physical Properties, Processing, and Functionality /
other author:
Barbosa-Canovas, Gustavo V..
Published:
Boston, MA :Kluwer Academic/Plenum Publishers, : 2005.,
Description:
xvi, 372 p. :ill., digital ; : 26 cm.;
Series:
Food Engineering Series,
Contained By:
Springer e-books
Subject:
Dried foods. -
Online resource:
http://dx.doi.org/10.1007/0-387-27613-0
ISBN:
9780387276137 (electronic bk.)
Food Powders = Physical Properties, Processing, and Functionality /
Food Powders
Physical Properties, Processing, and Functionality /[electronic resource] :by Gustavo V. Barbosa-Canovas ... [et al.]. - Boston, MA :Kluwer Academic/Plenum Publishers,2005. - xvi, 372 p. :ill., digital ;26 cm. - Food Engineering Series,1571-0297.
ISBN: 9780387276137 (electronic bk.)Subjects--Topical Terms:
125665
Dried foods.
LC Class. No.: TX609 / .F66 2005
Dewey Class. No.: 641.3754
Food Powders = Physical Properties, Processing, and Functionality /
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Physical Properties, Processing, and Functionality /
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2005.
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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