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Advanced Planning in Fresh Food Indu...

Lutke Entrup, Matthias

Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning /

Record Type:	Electronic resources : Monographic component part
Title/Author:	Advanced Planning in Fresh Food Industries/ by Matthias Lutke Entrup.
Reminder of title:	Integrating Shelf Life into Production Planning /
Author:	Lutke Entrup, Matthias
Published:	Heidelberg :Physica-Verlag Heidelberg, : 2005.,
Description:	xiv, 240 p. :ill., digital ; : 24 cm.;
Series:	Contributions to Management Science,
Contained By:	Springer e-books
Subject:	Production planning - Mathematical models. -
Online resource:	http://dx.doi.org/10.1007/3-7908-1646-9
ISBN:	9783790816464 (electronic bk.)

Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning /
Lutke Entrup, Matthias

Advanced Planning in Fresh Food IndustriesIntegrating Shelf Life into Production Planning /[electronic resource] :by Matthias Lutke Entrup. - Heidelberg :Physica-Verlag Heidelberg,2005. - xiv, 240 p. :ill., digital ;24 cm. - Contributions to Management Science,1431-1941.

ISBN: 9783790816464 (electronic bk.)Subjects--Topical Terms:

131827
Production planning
--Mathematical models.

LC Class. No.: TS176 / .L886 2005

Dewey Class. No.: 664.00685

Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning /
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006 m d
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020 $a 9783790816464 (electronic bk.)
020 $a 9783790815924 (paper)
035 $a 978-3-7908-1592-4
050 0 0 $a TS176 $b .L886 2005
082 0 0 $a 664.00685 $2 22
090 $a TS176 $b .L973 2005
100 1 $a Lutke Entrup, Matthias $3 131826
245 1 0 $a Advanced Planning in Fresh Food Industries $h [electronic resource] : $b Integrating Shelf Life into Production Planning / $c by Matthias Lutke Entrup.
260 $a Heidelberg : $c 2005. $b Physica-Verlag Heidelberg,
300 $a xiv, 240 p. : $b ill., digital ; $c 24 cm.
440 0 $a Contributions to Management Science, $x 1431-1941
650 0 $a Production planning $x Mathematical models. $3 131827
650 0 $a Business logistics. $3 120757
650 0 $a Food industry and trade $x Quality control. $3 131828
650 1 4 $a Economics/Management Science. $3 120725
650 2 4 $a Operations Research/Decision Theory. $3 120735
650 2 4 $a Production/Logistics. $3 120752
650 2 4 $a Business Information Systems. $3 120732
710 2 $a SpringerLink (Online service) $3 120363
773 0 $t Springer e-books
856 4 0 $u http://dx.doi.org/10.1007/3-7908-1646-9
950 $a Business and Economics (Springer-11643; ZDB-2-SBE)

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