Languages
Watson, Ronald Ross.
Overview
| Works: | 2 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Dietary components and immune function
by:
Zibadi, Sherma.; Watson, Ronald Ross.; SpringerLink (Online service); Preedy, Victor R.
(Electronic resources)
Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
by:
Preedy, Victor R.; SpringerLink (Online service); Watson, Ronald Ross.; Gerald, Joe K.
(Electronic resources)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
by:
Watson, Ronald Ross.; SpringerLink (Online service); Meester, Fabien.
(Electronic resources)
Modern dietary fat intakes in disease promotion
by:
Watson, Ronald Ross.; Zibadi, Sherma.; SpringerLink (Online service); De Meester, Fabien.
(Electronic resources)
Handbook of behavior, food and nutrition
by:
Watson, Ronald Ross.; SpringerLink (Online service); Martin, Colin R.; Preedy, Victor R.
(Electronic resources)
Subjects
Lipids in human nutrition.
Food- Psychological aspects
Primary Care Medicine.
Lipids- Metabolism.
Clinical Nutrition.
Fatty acids in human nutrition.
Public Health/Gesundheitswesen.
Immunity- Nutritional aspects.
Oncology.
Metabolic Diseases.
Dietary supplements- Economic aspects.
Immunology.
Functional foods- Evaluation.
Nutrition.
Chemistry.
Medicine & Public Health.
Diseases- Risk factors.
Pathology.
Dietary supplements- Evaluation.
Human behavior- Nutritional aspects
General Practice / Family Medicine.
Functional foods- Economic aspects.
Omega-3 fatty acids- Physiological effect.