Languages
Hartel, Richard W.
Overview
| Works: | 0 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Careers in food science = from undergraduate to professional /
by:
Hartel, Richard W.; Klawitter, Christina P.; SpringerLink (Online service)
(Electronic resources)
Food bites = the science of the foods we eat /
by:
Hartel, Richard W.; SpringerLink (Online service); Hartel, AnnaKate.
(Electronic resources)
Food Emulsifiers and Their Applications
by:
SpringerLink (Online service); Hasenhuettl, Gerard L.; Hartel, Richard W.
(Electronic resources)