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Barbosa-Canovas, Gustavo V..

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Food Powders = Physical Properties, Processing, and Functionality / by: SpringerLink (Online service); Barbosa-Canovas, Gustavo V.. (Electronic resources)

Subjects

Food Science. Agriculture. Dried foods- Biotechnology. Dried foods. Dried food industry- Quality control. Food- Drying. Chemistry. Dried foods- Analysis.

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