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Miller, R. B..

Overview

Works:	0 works in 1 publications in 1 languages

Titles

Electronic Irradiation of Foods = An Introduction to the Technology / by: SpringerLink (Online service); Miller, R. B.. (Electronic resources)

Subjects

Food Science. Chemistry. Chemistry/Food Science, general. Ionizing radiation. Radiation preservation of food. Irradiated foods- Safety measures.

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