語系
Mouritsen, Ole G.
概要
| 作品: | 2 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Life -As a Matter of Fat = The Emerging Science of Lipidomics /
by:
Mouritsen, Ole G.; SpringerLink (Online service)
(書目-電子資源)
Sushi = food for the eye, the body & the soul /
by:
Mouritsen, Ole G.; SpringerLink (Online service)
(書目-電子資源)
主題
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Food- Composition.
Biochemistry, general.
Biophysics/Biomedical Physics.
Food Science.
Surfaces and Interfaces, Thin Films.
Fatty acids.
Lipids- Physiological effect.
Lipids- Metabolism.
Polymer Sciences.
Sushi.
Food- Analysis.
Physics.
Animal Anatomy / Morphology / Histology.
Nutrition.
Lipid membranes.
Chemistry.
Soft Matter, Complex Fluids.
Biophysics and Biological Physics.