Languages
Mouritsen, Ole G.
Overview
Works: | 2 works in 2 publications in 1 languages |
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Titles
Life -As a Matter of Fat = The Emerging Science of Lipidomics /
by:
Mouritsen, Ole G.; SpringerLink (Online service)
(Electronic resources)
Sushi = food for the eye, the body & the soul /
by:
Mouritsen, Ole G.; SpringerLink (Online service)
(Electronic resources)
Subjects
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Food- Composition.
Biochemistry, general.
Biophysics/Biomedical Physics.
Food Science.
Surfaces and Interfaces, Thin Films.
Fatty acids.
Lipids- Physiological effect.
Lipids- Metabolism.
Polymer Sciences.
Sushi.
Food- Analysis.
Physics.
Animal Anatomy / Morphology / Histology.
Nutrition.
Lipid membranes.
Chemistry.
Soft Matter, Complex Fluids.
Biophysics and Biological Physics.