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Eskin, N. A. M.

Overview

Works:	1 works in 4 publications in 1 languages

Titles

Dictionary of nutraceuticals and functional foods by: Eskin, N. A. M.; Tamir, Snait. (Electronic resources)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Food shelf life stability = chemical, biochemical, and microbiological changes / by: Eskin, N. A. M.; Robinson, David S., (1935-) (Electronic resources)

Functional foods and cardiovascular disease by: Eskin, N. A. M.; Moghadasian, Mohammed H. (Electronic resources)

Subjects

Cardiovascular system- Diseases Food- Composition. Functional foods Food- Shelf-life dating. Biochemistry. Food- Analysis. Functional foods. Food- Storage. Dietary supplements

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