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Eskin, N. A. M.

概要

作品:	1 作品在 4 項出版品 1 種語言

書目資訊

Dictionary of nutraceuticals and functional foods by: Eskin, N. A. M.; Tamir, Snait. (書目-電子資源)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (書目-電子資源)

Food shelf life stability = chemical, biochemical, and microbiological changes / by: Eskin, N. A. M.; Robinson, David S., (1935-) (書目-電子資源)

Functional foods and cardiovascular disease by: Eskin, N. A. M.; Moghadasian, Mohammed H. (書目-電子資源)

主題

Food- Composition. Cardiovascular system- Diseases Functional foods Food- Shelf-life dating. Biochemistry. Food- Analysis. Food- Storage. Dietary supplements Functional foods.

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